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Duck-shit Oolong Tea 

Product name: Duck-shit Oolong Tea

Item Code: XYLYS-001RE1

 Ingredients: Oolong Tea & Food Grade Flavored

Standard: CN & EU standard

Appearance: The tea leaves are flaky and contain stems.

Infused tea liquid: clear, bright.

Taste: The tea soup has a pronounced roasted aroma with a memorable character, accompanied by a woody note and a refreshing taste.

Origin: Guangdong, China

MOQ: 50KG

Package way: 500g/bag; or loose leaves per carton

Application: bubble tea shop, coffee & tea shop, restaurant, DIY bubble tea at home

Storage method: keep in dry place, sealed, away from direct sunlight. 

Details about this tea knowledge, pls scroll down to check more!

                                    Detailed Pictures

DRINKS & SOP  

Orange Duck-shit Oolong Milk Tea

Material used:

60g Mixed Thick milk liquid, 30g ice cane sugar, 200g tea soup, 200g ice cubes, dried orange slice.

Making process:
dd Mixed Thick milk liquid and tea soup to a shaker cup first, then add sugar and ice cubes. Shake well by hand and pour into the serving cup. Garnish with a dried orange slice.


Duck-shit Oolong Milk Tea

Material Used:

60g Ice Blanc Milk, 30g ice cane sugar, 200g tea soup, 200g ice cubes

Making Process:
Add milk, tea soup, sugar, and ice cubes to a shaker cup in order. Shake well by hand and pour into the serving cup. Skim off the foam.


SOP VIDEOS

 Duck-shit Oolong Tea

A little knowledge about Duck-shit Oolong Tea

What is Duck-shit Oolong Tea?

"Duck-shit Oolong Tea" might raise eyebrows with its name, but this tea has become a prized ingredient in the world of premium milk tea. Originating from Guangdong's Phoenix Mountains, this oolong earns its unusual name from the local farmers' humorous attempt to protect its unique cultivar from being replicated.


Why it is so good to make drinks?

The tea leaves are distinctively flaky with visible stalks, and when brewed, they yield a golden liquor with a complex profile. Its signature roasted aroma carries a memorable woody note ("cong wei"), complemented by a subtle floral undertone and a clean, refreshing finish. This robust flavor stands up beautifully to milk and sweeteners, making it an ideal base for milk tea.


What beverage does it usually make for?

Recommended drinks: Milk cap tea,  milk tea, explosive lemon tea, tea latte, and more.

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